Aromatic Potato Soup

Cooking Time : 18 minutes micro cooking.

Ingredients

New potatoes, small
-
700 gm
Mint leaves
-
1 cup
Cheese, grated
-
2 tbsp(opt)
Milk
-
1000 ml
White pepper powder
-
2 tsp
to taste Salt
-
-

Preparation & Cooking

  1. Scrape small potatoes, wash and place in a casserole or deep microwave-safe bowl with a lid.
  2. Cover the potatoes with milk and season with salt and pepper. Cover the dish with a lid and cook on micro HIGH for 6 minutes.
  3. Wash mint leaves and add to the potato mixture, cover again and cook on micro LOW for 12 minutes or till the potatoes are done. Stand the dish covered for 3 minutes.

Serving:

Serve hot in individual soup bowls garnished with grated cheese.

Note:

This dish can also be a part of the main course.


*All the images are indicative.

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