Crab and Corn Soup

Crab and Corn Soup

Cooking Time : 20 minutes micro cooking.

Ingredients

Crab meat
-
1 cup
Water
-
¼ cup
Hot Pepper sauce
-
1 tsp
Corn flour
-
2 tbsp
Sesame oil
-
¼ tsp
Chicken stock
-
5 cups
Milk
-
2 tbsp
Corn kernels, boiled
-
1½ cups
Egg whites
-
2
Salt to taste
-
-

Preparation & Cooking

  1. Put chicken stock in a large microwave-safe bowl and boil on micro HIGH for 10 minutes.
  2. Add crab meat, corn and salt to taste.
  3. Mix corn flour with ¼ cup water and add to the bowl.
  4. Cover and cook for 5 minutes on HIGH.
  5. Beat egg whites and milk together lightly.
  6. Remove the bowl and add egg whites, stirring constantly.
  7. Season the soup with sesame seeds oil and hot pepper sauce. Check the salt too.

Serving

Heat 4 soup bowls and immediately serve this velvety soup as a starter.


*All the images are indicative.

Other Chinese Recipes