minestrone thick

Minestrone Soup (Thick Italian Soup)

Cooking Time : 22 minutes micro cooking.

Ingredients

Vegetable stock
-
6 cups
Carrot, diced
-
1 large
Onion, grated
-
1
Green Peas, shelled
-
½ cup
Parsley, chopped
-
1 sprig
Cut Macaroni, boiled
-
1 cup
Butter
-
1 tbsp
Cabbage, diced
-
½ cup
Potato, diced
-
1
Garlic paste
-
½ tsp
Tomatoes, blanched
-
2 large
Cheese, grated
-
¼ cup
White Pepper powder
-
2 tsp
Salt
-
to taste

Preparation & Cooking

  1. Blanch tomatoes by cooking for 2 minutes on HIGH. Peel and chop.
  2. Heat butter on HIGH for 1 minute.
  3. Put grated onion and garlic paste in it; mix and cook on HIGH for 1 minute.
  4. Add all other chopped vegetables and stock; cover and cook on HIGH for 10 minutes.
  5. Mix macaroni, salt and pepper; cover and cook for 8 minutes on micro LOW, i.e. 40% power.

Serving

Garnish with grated cheese and parsley and serve hot with thin toasted bread slices. You may enjoy this soup with a burger or a hot dog, too.

Variation

Add boiled and shredded chicken to the ready soup.

*All the images are indicative.

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