stuffed cabbage inn

Stuffed Cabbage

Cooking Time : 48 minutes. 13 minutes for cooking in the microwave and 35 minutes for baking.

Ingredients

Cabbage
-
1 head
Parsley, chopped
-
2 tbsp
Bacon rashers
-
6 strips
Salt
-
1 tsp
Tomato ketchup
-
¼ cup
Onion paste
-
¼ cup
Minced meat
-
500 gm
Oil
-
1 tsp
Pepper powder
-
1 tsp
Worcestershire sauce
-
½ tsp

Preparation & Cooking

  1. Wash cabbage and cut the stem.
  2. Place it in the steaming basket, place ¼ cup water and 1 tsp salt underneath. Cook it on HIGH for 10 minutes and stand for 5 minutes. Cool.
  3. With the help of a peeler, scoop out the centre carefully.
  4. In another bowl mix mutton mince, oil, onion paste and 2 rashers of bacon diced. Cook on HIGH for 3 minutes, stirring once. Break the lumps, if any.
  5. Add salt, pepper, ketchup, parsley and Worcestershire sauce and mix the mince properly.
  6. Place cabbage in a flat greased baking dish; open its leaves carefully and stuff it with prepared meat stuffing evenly. Cover it with foil and cook in hot oven (CONVECTION mode) for 30 to 35 minutes.
  7. Fry the rest of the bacon rashers for garnishing.

Serving:

Serve with any Continental meal.

Do place a knife to cut the required portion of cabbage and a flat spoon to pick it up.


*All the images are indicative.

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